Thanks. Only reason I didn't do it was because I don't have a rice cooker. Does it pay to buy one of those for a single person?
-----Original Message----- From: Suzanne Erb via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, May 07, 2015 3:50 AM To: cookinginthedark@acbradio.org; ajackson...@att.net Subject: Re: [CnD] Cooking Brown Rice. I particularly like cooking rice in a rice cooker. Once cooked, I like to store the rice in ziplock freezer bags in the freezer. I like brown rice, because of its nutritional content, its flavor and consistency. Happy rice making! Suzanne > On May 7, 2015, at 5:32 AM, ajackson212--- via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Hi, Will, > Brown rice requires more liquid when cooking than white rice. For brown > rice, the ratio is 3 to 1, so you need 3 cups of liquid to 1 cup of rice. > Using broth is good because it gives the rice some flavor. Also, did you > lower the heat once the rice and broth were boiling? Don't give up! Try it > again using more liquid and perhaps lowering the temperature a bit on the > burner. > Hope this helps. > Alice > > > --- > This email has been checked for viruses by Avast antivirus software. > http://www.avast.com > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
