so excuse my ignorance, so would I buy brown rice? Usually, I buy regular
rice, if that is the case I would think there is a difference. The ratio
does it make a difference between medium grain and extra long grain?
Peace
Luis
-----Original Message-----
From: ajackson212--- via Cookinginthedark
Sent: Thursday, June 11, 2015 4:44 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Cooking Brown Rice.
Hi every one,
For the one requesting a repost on cooking brown rice: you really don't need
a recipe. Just remember two things: the ratio of water to brown rice is
three to one (3 cups water to 1 cup brown rice). The cooking time is 45
minutes. You can use broth for the liquid and add other seasonings if you
wish. Hope this helps.
Alice
---
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