I actually used more than 2/3 cup of water because I didn't think that was
enough either. I think I put in 1 cup. There were some stuck together
clumps of rice but you could fluff it with a fork. But it was certainly
good enough to try again.
Ellen
----- Original Message -----
From: "gail johnson via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Sent: Friday, May 08, 2015 8:46 AM
Subject: Re: [CnD] Cooking Brown Rice.
What is the consistancy of the rice when it is done?
Is it really soft?
2/3 cup of water isn't very much.
It sounds yummy.
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