Hi There, I found this recipe on the food network internet site. I have been cooking rice this way for quite some time.
1 cup white rice, not minute 2 cups water or liwquid 1 tsp butter or margarine 1/8 tsp salt Place rice, warm liquid, salt, and butter in a two quart microwave safe dish with lid. Microwave on high for 5 minutes Remove from microwave and stir Return dish to microwave and cook on 50% power for 15 minutes When microwave shuts off, fluff rice and let stand for 5 minutes. If rice is not completely cooked, return to microwave. Make sure there is enough liquid if you need to cook it longer. I have never had to cook rice longer that the total time of 20 minutes. Good luck. -----Original Message----- From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, June 18, 2015 5:15 PM To: [cookinginthedark@acbradio.org] Subject: [CnD] Regular white rice in the microwave Hello everyone I hope all is well with you all and cooking wise. I have a question I've been wanting to know how many minutes and how much water to cook rice in the microwave? I love rice and want to know these directions. I can Teresa MullenSent from my iPhone _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
