It will work fine. John Diakogeorgiou
> On Aug 3, 2015, at 7:47 PM, Alex Hall via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Hi all, > I'm going to make no-bake cookies, and the recipe I have calls for > old-fashioned oats. I have a massive surplus of quick oats, though, thanks to > a great sale at a bulk store last month. If I replace the oats in the recipe > with quick oats, will things still work? I found a recipe online that looks > almost exactly like mine, but that calls for quick oats. I'm wondering if the > oat choice is more a reflection of the texture you're after, rather than > anything vital to the recipe. That is, would quick oats provide the same > structure and flavor? I'm going to try this, I just wondered if anyone had > any input as to why the oat choice matters. > > -- > Have a great day, > Alex Hall > mehg...@icloud.com > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
