The instructions for mine have been buried somewhere, but as soon as I find 
them, I will send them on.


Deb


-----Original Message-----
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, July 22, 2015 2:45 PM
To: cookinginthedark@acbradio.org; 'Susan Lumpkin'
Subject: [CnD] Microwave Omelet Pans

I somehow misplaced the instructions for my microwave omelet pan; does any
one have the timings and instructions for those pans? 


Fear is just excitement in need of an attitude adjustment! 
-----Original Message-----
From: Susan Lumpkin via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, July 20, 2015 9:09 PM
To: cookinginthedark@acbradio.org; 'Mary Ann'
Subject: Re: [CnD] Freezing Mashed Potatoes

Do you put in any milk, butter or sour cream before you freeze them and do
you cook them all the way through? Thanks. I'll give this one a try because
I haven't been able to get them to freeze well.

Susan 

-----Original Message-----
From: Mary Ann via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, July 20, 2015 8:53 PM
To: cookinginthedark@acbradio.org; Teresa Mullen
Subject: [CnD] Freezing Mashed Potatoes

I freeze mashed potatoes in muffin tins and after they are frozen, I put
them in a bag. My husband says they are delicious after heating them in the
microwave. The potatoes are really hot and good.
 


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