Oh, roast them, they're delicious. Combine -- unpeeled -- with salt
and pepper to taste, maybe some fresh rosemary as well, and a couple
Tablespoons of olive oil. Place on a sheet pan or baking tray. Preheat
oven to 425-450, roast for 15 minutes, test for doneness with a fork,
stir and roast for 5-10 minutes longer. Enjoy!
Penny

On 9/22/15, Sandy via Cookinginthedark <cookinginthedark@acbradio.org> wrote:
> Does any one have ideas of how to use those little fingerling potatoes?
>
>
> Fear is just excitement in need of an attitude adjustment!
> -----Original Message-----
> From: Debbie Deatherage via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Monday, September 21, 2015 10:16 PM
> To: cookinginthedark@acbradio.org; Wendy
> Subject: Re: [CnD] Egg cooker
>
> I don't have one, I work with someone who does. She says it's good! She is
> totally blind.
>
> Sent from my iPhone
>
>> On Sep 20, 2015, at 12:19 PM, Wendy via Cookinginthedark
> <cookinginthedark@acbradio.org> wrote:
>>
>> Has anyone had experienced with the Eggspress Egg Cooker sold on QVC. It
> makes omelets & poaches eggs, which I have difficulty with?
>> Wendy
>> -----Original Message-----
>> From: L. Urie via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Sunday, September 20, 2015 9:27 AM
>> To: cookinginthedark@acbradio.org
>> Subject: [CnD] ISO Sex in a pan
>>
>> Hi,
>>
>> Someone had posted this recipe a long time ago.  However, I lost it when
> my old pc packed up.  If it could be reposted, it would be much
> appreciated.
>>
>> Thanks
>>
>> Lee
>>
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