How about cooking in boiling salted water until just past the raw stage.
Then cutting them crosswise or lengthwise into slices or strips and then
frying them in a little shortening or oil. Add just a bit of butter for the
enhancement of the flavour.
Another idea is to cut the raw potatoes into suitable slices; then make a
white or cheese sauce, pour over potatoes in a casserole dish, and add some
breadcrumbs blended with melted butter.
Bake uncovered at 350 dg uncovered until crumbs are nice and brown, sauce is
bubbly and potatoes are cooked through.
The final idea is to boil the potatoes until just cooked; then melt a couple
tbsp butter, mix in some garlic or onion powder, and pour this over the
drained potatoes.
Mix through carefully while on low heat to keep hot, with either a slotted
spoon or a flat round spatula with holes in it.
CB: The Old Leather Bat
----- Original Message -----
From: "Sandy via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "'Debbie Deatherage'"
<debbied...@gmail.com>
Sent: Tuesday, September 22, 2015 10:26 AM
Subject: [CnD] Fingerling Potatoes
Does any one have ideas of how to use those little fingerling potatoes?
Fear is just excitement in need of an attitude adjustment!
-----Original Message-----
From: Debbie Deatherage via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, September 21, 2015 10:16 PM
To: cookinginthedark@acbradio.org; Wendy
Subject: Re: [CnD] Egg cooker
I don't have one, I work with someone who does. She says it's good! She is
totally blind.
Sent from my iPhone
On Sep 20, 2015, at 12:19 PM, Wendy via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
Has anyone had experienced with the Eggspress Egg Cooker sold on QVC. It
makes omelets & poaches eggs, which I have difficulty with?
Wendy
-----Original Message-----
From: L. Urie via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, September 20, 2015 9:27 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] ISO Sex in a pan
Hi,
Someone had posted this recipe a long time ago. However, I lost it when
my old pc packed up. If it could be reposted, it would be much
appreciated.
Thanks
Lee
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