I have always put my bread/vegetable/egg stuffing in the turkey when roasting the turkey.
I have never had a problem with getting sick. It is important to get the turkey to around 180 degrees, if you do it should be ok. I will probably get a few nasty emails now because of this comment. The stuffing tastes too good cooked in the turkey. The extra stuffing can be cooked in a casserole along with the turkey or after the turkey is done. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
