Hi, I like to do my stuffing in the turkey as well. I find it turns out better that way.
Mike -----Original Message----- From: Gregory Yorke via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, November 24, 2015 12:29 PM To: Cookinginthedark@acbradio.org Subject: [CnD] thanks giving dinner I have always put my bread/vegetable/egg stuffing in the turkey when roasting the turkey. I have never had a problem with getting sick. It is important to get the turkey to around 180 degrees, if you do it should be ok. I will probably get a few nasty emails now because of this comment. The stuffing tastes too good cooked in the turkey. The extra stuffing can be cooked in a casserole along with the turkey or after the turkey is done. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
