Hello all: We know that this is not prper protocol, but our address book contacts are not in tact. Does anyone know how to make chocolate covered pretzels, that will not risk being burned. Both Carol and I are totally blind. Thanks. Regards,
Carol and John McConnell -----Original Message----- From: Penny Reeder via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, December 12, 2015 6:39 PM To: cookinginthedark@acbradio.org; Debbie Deatherage <debbied...@gmail.com> Subject: Re: [CnD] Yeast The best yeast is SAF yeast -- available from Amazon.com. Keep it in the freezer. Penny On 12/12/15, Debbie Deatherage via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > > My husband uses yeast. He buys it in the package. It usually comes > three to a package. > > > Sent from my iPad > >> On Dec 12, 2015, at 6:49 PM, Mary Ann via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >> >> Hi, >> >> I buy yeast but I have difficult with yeast spoiling on me. What is >> the best kind to buy and how do you store yeast?? >> >> Thanks, >> >> Mary >> >> --- >> This email has been checked for viruses by Avast antivirus software. >> https://www.avast.com/antivirus >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
