Jerry, I'm impressed! Do you do mail order and what kinds of decaf do you roast?
On Jan 18, 2016, at 3:03 PM, Gerry Leary via Cookinginthedark <cookinginthedark@acbradio.org> wrote: I had to split this message because Siri quit taking dictation. I also have talking thermometer so that I can check the temperatures in the refrigerators are used to talking thermometer and a talking timer on my coffee roaster, I roast about 1500 pounds a month. Sent from my iPhone this time > On Jan 17, 2016, at 10:16 PM, bita via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Hello All, > I am working in a coffeeshop since 1 month ago. > I have some problems but the major one is that I can't figure how moch I > should grind Espresso in to my portafilter. that is why sometimes my espresso > burns and sometimes it is raw. > If you own a coffee shop or even work in these locations, I'll appreciate > your help, > Bita > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
