Right now I only have one kind of decaf, which is a Swiss water washed organic Peru. You can't really taste the difference between that and regular.
Sent from my iPhone this time > On Jan 18, 2016, at 4:20 PM, janbrown <janbr...@samobile.net> wrote: > > Jerry, I'm impressed! Do you do mail order and what kinds of decaf do you > roast? > > On Jan 18, 2016, at 3:03 PM, Gerry Leary via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > I had to split this message because Siri quit taking dictation. I also have > talking thermometer so that I can check the temperatures in the refrigerators > are used to talking thermometer and a talking timer on my coffee roaster, I > roast about 1500 pounds a month. > > Sent from my iPhone this time > >> On Jan 17, 2016, at 10:16 PM, bita via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >> >> Hello All, >> I am working in a coffeeshop since 1 month ago. >> I have some problems but the major one is that I can't figure how moch I >> should grind Espresso in to my portafilter. that is why sometimes my >> espresso burns and sometimes it is raw. >> If you own a coffee shop or even work in these locations, I'll appreciate >> your help, >> Bita >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
