I turn my eggs over because I like the yoke side slightly crispy. I cook bacon separately and put it in the sandwich. Abby
-----Original Message----- From: brenda mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, February 02, 2016 12:17 PM To: Teresa Mullen <teresamulle...@gmail.com>; cookinginthedark@acbradio.org; bren...@smart2.net Subject: Re: [CnD] Fried egg sandwiches: My yokes turn out solid. I don't start timing until the lid is on and the sizzle starts. Brenda Mueller > ----- Original Message ----- >From: Teresa Mullen <teresamulle...@gmail.com >To: "<cookinginthedark@acbradio.org>" <cookinginthedark@acbradio.org>,Brenda Mueller <bren...@smart2.net >Date sent: Tue, 2 Feb 2016 13:28:37 -0500 >Subject: Re: [CnD] Fried egg sandwiches: >I forgot to ask when you cook the eggs in this method, does it really cook because I am not a big fan of the slimy egg stuff! LOL >Teresa MullenSent from my iPhone >> On Feb 2, 2016, at 10:18 AM, Brenda Mueller via Cookinginthedark <cookinginthedark@acbradio.org> wrote: >> I make fried egg sandwiches all the time. >> Place two slices of bread side by side on a plate, and butter them. >> Melt butter in a pan as you normally would for fried eggs, and crack two eggs into it. >> Cover the pan with a lid, and cook on low for two minutes. >> Put your eggs on the bread, and salt and pepper to taste. >> Put your sandwich together. >> No flipping is necessary because of the lid. That's all there is to it. >> Brenda Mueller >> Sent from my iPhone >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
