I forgot to ask when you cook the eggs in this method, does it really cook because I am not a big fan of the slimy egg stuff! LOL
Teresa MullenSent from my iPhone > On Feb 2, 2016, at 10:18 AM, Brenda Mueller via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > I make fried egg sandwiches all the time. > > Place two slices of bread side by side on a plate, and butter them. > Melt butter in a pan as you normally would for fried eggs, and crack two eggs > into it. > Cover the pan with a lid, and cook on low for two minutes. > > Put your eggs on the bread, and salt and pepper to taste. > Put your sandwich together. > No flipping is necessary because of the lid. That's all there is to it. > Brenda Mueller > > > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
