Best Baked Doughnuts Ever Total Time 35mins
Prep 20 mins Cook 15 mins These donuts are lighter than regular donuts, baked not fried, and so easy to make. They will disappear before your eyes! Yields 36 doughnuts Ingredients: 1 cup butter or 1 cup margarine, softened 1 1⁄2 cups sugar 2 eggs 3 cups flour 4 1⁄2 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 teaspoon nutmeg 1 cup milk 1⁄2 teaspoon cinnamon Directions Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar. Add the eggs and mix well. Sift together flour, baking powder, salt and nutmeg. Add to the butter and sugar mixture. Blend in the milk and mix together thoroughly. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden. Combine remaining 1/2 cup of sugar with the cinnamon. Melt remaining 6 tablespoons of butter. While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar. Posted by Helen I also us pilsbury biscuits and deep fry them in a daddy fryer then toss them sugar or make my glaze using powder sugar and milk or water adding a little lemon zest I ust a shot glass to make doughnut holes There is speaking grace. Colossians 4:6 says, “Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man.” ~Blessings, Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
