Hello.
I have some boneless skinless chicken breasts I was thinking of using. I thought I could put them in a crockpot and add barbecue sauce and leave them on for about eight hours or so so that I can have tender pulled chicken. Would that be OK to do, or do I need more than two big chicken breasts? Also, do I need to bake or boil them first or can I just put them in the crockpot? Anything else I can do with this barbecue chicken? _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
