CHICKEN POT PIE
1 package (1 pound) frozen mixed vegetables, thawed
1 cup cooked chicken, chopped
1 can (10 ounces) cream of chicken soup
1 cup biscuit mix
1/2 cup milk
1 egg
Preheat oven to 400 degrees. Spray a 2-quart casserole dish with non-stick
spray. In medium mixing bowl, stir together vegetables, chicken and soup.
Spread in prepared casserole dish. In same mixing bowl, stir together
biscuit mix, milk and egg. Blend well. Pour over vegetables and bake 30
minutes or until golden.
Dave Farrington, Midwest City
For ease of preparation, you could use rotisserie chicken.
Melba
Taken From Melba's Swap Shop, Daily Oklahoman.
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
