I made this last night and it was awesome! Johna
-----Original Message----- From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, April 6, 2016 7:44 AM To: cookinginthedark@acbradio.org Cc: Sandy <sugar1...@earthlink.net> Subject: Re: [CnD] Recipe needed for Beef Potpie CHICKEN POT PIE 1 package (1 pound) frozen mixed vegetables, thawed 1 cup cooked chicken, chopped 1 can (10 ounces) cream of chicken soup 1 cup biscuit mix 1/2 cup milk 1 egg Preheat oven to 400 degrees. Spray a 2-quart casserole dish with non-stick spray. In medium mixing bowl, stir together vegetables, chicken and soup. Spread in prepared casserole dish. In same mixing bowl, stir together biscuit mix, milk and egg. Blend well. Pour over vegetables and bake 30 minutes or until golden. Dave Farrington, Midwest City For ease of preparation, you could use rotisserie chicken. Melba Taken From Melba's Swap Shop, Daily Oklahoman. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
