I had the impression that she wants to know how to do the roast in that new pressure cooker. New things are very exciting to use and learn about.
Brenda Mueller Sent from my iPhone > On May 2, 2016, at 4:45 PM, Abby Vincent via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > > Pot roast is best simmered on the stove for hours to bring out and blend > flavors. Since I don't want to keep replacing liquids, I do mine in a crock > pot. I put the veggies and potato in with the meat. > > Yum, > Abby > > -----Original Message----- > From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Monday, May 02, 2016 12:03 PM > To: Cookinginthedark@acbradio.org > Cc: Kimsan <kimsans...@outlook.com> > Subject: [CnD] potroast in the electric pressure cooker > > I'm all over google looking for a recipie for my 2 lbs potroast. > > Some of these recipies, based on the description, folks are using the older > electric pressure cookers and I'm to stupid to modify or figure out how to > make it work. > > > > Folks always say they love these things because it's just put all of the > stuff in, push a button and it's done 45 minutes later. > > Any suggestions on how I should prep mine for dinner tonight? > > I've been putting the roast in a broth and cooking it that way with > begetables and stuff but I'm not satisfied. I understand trial and error but > now I'm consulting you professionals. > > Thoughts and suggestions are appreciated. > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
