Thanks Christina.

Vicki
 

----- Original Message -----
From: Christina via Cookinginthedark  <cookinginthedark@acbradio.org>
To: cookinginthedark@acbradio.org
Date: Wednesday, May 11, 2016 5:49 pm
Subject: Re: [CnD] Quinoa?

>
>
> From what I've read the ratio is  for every cup of quinoa it's two cups of 
> liquid.
> 
> -----Original Message-----
> From: Vicki via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
> Sent: May-11-16 7:37 PM
> To: cookinginthedark@acbradio.org
> Cc: Vicki
> Subject: Re: [CnD] Quinoa?
> 
>  Wonder how much seed you put in that particular water or broth amount? I 
> didn't see any amount there listed. Perhaps the package says.
> 
> Vicki
> 
> 
> ----- Original Message -----
> From: Nicole Massey via Cookinginthedark  <cookinginthedark@acbradio.org>
> To: cookinginthedark@acbradio.org
> Date: Tuesday, May 10, 2016 12:31 pm
> Subject: Re: [CnD] Quinoa?
> 
> >
> >
> > Here's what one of our list members said about it a while back. (Haven't 
> > heard anything from RJ in a while around here...)
> > From:       Cookinginthedark [cookinginthedark-boun...@acbradio.org] on 
> > behalf of 
> > RJ [rjf...@verizon.net]
> > Sent:       Tuesday, May 20, 2014 11:56 PM
> > To: citd
> > Subject:    [CnD] How to cook quinoa
> > 
> > Quinoa is a seed that many call a grain. Most people either over cook 
> > or under cook this product.
> > I found the best results is to rinse quinoa first in a fine screen 
> > strainer under cold water and let it set for 5 to 10 minutes.
> > Than put it in a little less than two cups of water, (14 1/2 ounces) 
> > or one can of chicken broth or equal amount.
> > A dash of salt and bring the quinoa to a boil with a tight lid on the pan. 
> > Turn the quinoa down to a very low simmer and cook for another 15 minutes. 
> > Take the quinoa off the burner, remove the lid, and place a towel over 
> > the pan and let it rest for another 10 minutes. The quinoa will turn 
> > out smooth, not over done or under done.
> > RJ
> > 
> > P. S. The reason I rinse the quinoa first, is because it rinse off the 
> > coating that can give it a bitter taste.
> > 
> > 
> > -----Original Message-----
> > From: Christina via Cookinginthedark 
> > [mailto:cookinginthedark@acbradio.org]
> > Sent: Tuesday, May 10, 2016 1:25 PM
> > To: cookinginthedark@acbradio.org
> > Cc: Christina <dulasmo...@gmail.com>
> > Subject: Re: [CnD] Quinoa?
> > 
> > It's a grain enriched with protein and fibre.
> > Just wondering if anyone uses it.  
> > 
> > -----Original Message-----
> > From: Teresa Mullen via Cookinginthedark 
> > [mailto:cookinginthedark@acbradio.org]
> > Sent: May-10-16 2:10 PM
> > To: [cookinginthedark@acbradio.org]
> > Cc: Teresa Mullen
> > Subject: Re: [CnD] Quinoa?
> > 
> > I wish I knew what it was! LOL
> > 
> > Teresa MullenSent from my iPhone
> > 
> > > On May 10, 2016, at 1:40 PM, Christina via Cookinginthedark 
> > > <cookinginthedark@acbradio.org> wrote:
> > > 
> > > Does anyone on this list use quinoa and if so, can you share your recipes?
> > > 
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