How do you find the burners on flat top stoves. This is for a friend moving into a new house. Thanks. Wendy
-----Original Message----- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, June 05, 2016 8:00 AM To: CND <cookinginthedark@acbradio.org> Cc: Sugar <sugarsy...@sbcglobal.net> Subject: [CnD] Sugar's Grape Salad Sugar's Grape Salad I make this for a crowd, but you can make half... Ingrediants: 4lbs of grapes(seedless) I use 2lbs of green and 2lbs of the red 1 8ounce cream cheese(room temperature) 16ounce sour cream 1tea spoon of vanilla extract 1Cup of sugar 1/2 cup of brown sugar 1/2cup of sliced pecans(candied is optional) Directions: Wash and clean grapes thoroughly. Place them on a tea towl or paper towl to dry completely. While they are drying take a bowl and mix in cream cheese, sour cream, vanilla extract and sugar. Mix well until creamy with a hand mixer. When grapes are dried well, place grapes in a large bowl and pour the mixture slowly while mixing it all together. Once all is covered add the brown sugar and pecans and stir around once again. Refridgerate a bit before serving,so that the creaminess get's a bit thick. Enjoy Sugar "I Rather Walk In Darkness With God, Than To Walk Alone In The Light" -Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
