Howdy you'all.
I have been given some pots of fresh herbs: two kinds of basil, oregano, sage and chives. I have used fresh chives in potato dishes and scrambled eggs. Those of you who use the fresh ones, any brilliant ideas on what to do with them? I don't have enough to make pesto. Susie _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
