Thanks for the helpful hint, but I really don't have a grill that I would feel comfortable using. I do have a Hamilton Beach indoor grill but it is very old and the coating is starting to come off, and I'd rather not pull it down out of its hiding place just to make one sandwich as it's rather big and bulky.
Again, thank you though. On Mon, Jul 11, 2016 at 9:24 AM, Naima Leigh via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Hi, I know you want to use the skillet but have you thought of the George > Forman Grill? > > It is a lot faster and there's no flames. It only takes a few minutes on > each side to cook. Don't put too much butter or margarine because the > cheese > will melt everywhere and burn. > > It should take about 5 minutes to cook. I use my grill about every day and > love it! > > > > Enjoy your sandwich > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
