Oops. I answer messages in the order that they are received in my inbox.
The most recent first. When I made my suggestion, I had not seen that the
skillet is preferred.
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Cindy Simpson via Cookinginthedark
Sent: Monday, July 11, 2016 9:36 AM
To: cookinginthedark@acbradio.org
Cc: Cindy Simpson
Subject: Re: [CnD] Cookinginthedark An easier way to cook your sandwich
Thanks for the helpful hint, but I really don't have a grill that I would
feel comfortable using. I do have a Hamilton Beach indoor grill but it is
very old and the coating is starting to come off, and I'd rather not pull
it down out of its hiding place just to make one sandwich as it's rather
big and bulky.
Again, thank you though.
On Mon, Jul 11, 2016 at 9:24 AM, Naima Leigh via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:
Hi, I know you want to use the skillet but have you thought of the George
Forman Grill?
It is a lot faster and there's no flames. It only takes a few minutes on
each side to cook. Don't put too much butter or margarine because the
cheese
will melt everywhere and burn.
It should take about 5 minutes to cook. I use my grill about every day and
love it!
Enjoy your sandwich
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