I peel apples for making pie or crisp.
I cut the apple into fourth or sixths and use a paring knife to remove the core 
from each slice. Then I use the peeler to remove peel. This usually takes me 
three swipes of the peeler. I start at the end and peel straight down.
Just so you know, peeling apples is one of my least favorite tasks so I don't 
bake apple pie or crisp very often.

Lori C.


-----Original Message-----
From: William Henderson via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, July 11, 2016 10:52 PM
To: cookinginthedark@acbradio.org
Cc: William Henderson
Subject: Re: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

I noticed the apples have to be peeled.  Does anyone have a good
technique for peeling apples?  I've never done it.  I just eat my
apples with peel.

On 7/2/16, Sugar via Cookinginthedark <cookinginthedark@acbradio.org> wrote:
> SLOW COOKER BACON WRAPPED APPLE CHICKEN
> 4 boneless skinless chicken breasts
> 1 cup BBQ sauce of your choice
> 1/4 cup brown sugar
> 1/8 cup lemon juice, fresh or from a bottle
> 5 small apples, peeled and chopped, I used gala
> 8 slices bacon
>
> In a small bowl, combine BBQ sauce, brown sugar, lemon juice and
> peeled/chopped apples.
>
> Wrap each chicken breast with two slices of bacon and place in a greased
> slow cooker.
>
> Pour BBQ apple mixture over chicken and cook on low for 6 to 8 hours or
> until chicken is done.
>
> I like to pin my bacon down with toothpicks so the bacon won't slide
> around.
> You can also use Turkey bacon if you like.
>
> "I Rather Walk In Darkness With God, Than To Walk Alone In The Light"
> -Sugar
>
> Come and joine me and my busy elves at the North Pole for fun and tasty
> Recipes all around, especially for Christmas!:
> https://groups.io/org/groupsio/Santas-Workshop
>
>
>
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