Why not just leave the peel on?
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Lori Castner via Cookinginthedark
Sent: Tuesday, July 12, 2016 11:50 AM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN
I peel apples for making pie or crisp.
I cut the apple into fourth or sixths and use a paring knife to remove the
core from each slice. Then I use the peeler to remove peel. This usually
takes me three swipes of the peeler. I start at the end and peel straight
down.
Just so you know, peeling apples is one of my least favorite tasks so I
don't bake apple pie or crisp very often.
Lori C.
-----Original Message-----
From: William Henderson via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, July 11, 2016 10:52 PM
To: cookinginthedark@acbradio.org
Cc: William Henderson
Subject: Re: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN
I noticed the apples have to be peeled. Does anyone have a good
technique for peeling apples? I've never done it. I just eat my
apples with peel.
On 7/2/16, Sugar via Cookinginthedark <cookinginthedark@acbradio.org> wrote:
SLOW COOKER BACON WRAPPED APPLE CHICKEN
4 boneless skinless chicken breasts
1 cup BBQ sauce of your choice
1/4 cup brown sugar
1/8 cup lemon juice, fresh or from a bottle
5 small apples, peeled and chopped, I used gala
8 slices bacon
In a small bowl, combine BBQ sauce, brown sugar, lemon juice and
peeled/chopped apples.
Wrap each chicken breast with two slices of bacon and place in a greased
slow cooker.
Pour BBQ apple mixture over chicken and cook on low for 6 to 8 hours or
until chicken is done.
I like to pin my bacon down with toothpicks so the bacon won't slide
around.
You can also use Turkey bacon if you like.
"I Rather Walk In Darkness With God, Than To Walk Alone In The Light"
-Sugar
Come and joine me and my busy elves at the North Pole for fun and tasty
Recipes all around, especially for Christmas!:
https://groups.io/org/groupsio/Santas-Workshop
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