Thanks, Nicole, for the reminder. I think Steve sends these out about once a month, and looking at them again, I can see there's a reason for that. Really, there are very few guidelines here, and they're simple enough to follow. Maybe the heat is getting to us all these days. Let's just take a collective deep breath, cool down a bit and try again.
Deb -----Original Message----- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 2:24 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] guidelines; all members please read Here folks, below the list guidelines are instructions on how to subscribe or unsubscribe. Note that there's a special email address for this, not the regular list address. Hope this helps, and for those unsubscribing I'll miss y'all. -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark <cookinginthedark@acbradio.org> Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;cookda...@gmail.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
