I like pecan pie but don't like corn syrup. I tried making a pecan pie
substituting pecans for the coconut in a pie which is basically
custard. It was not successful in that the pecans did not taste like
pecans but just had texture. I suspect if I had roasted them the pie
would have been better.
Everybody had seconds but still, it was not what I wanted. We ground
the pecans as my husband grew up with ground pecans in his pie and loved it.
The long way of getting to my question, I know but here it is.
Does anybody know of a pecan pie recipe which does not call for corn syrup?
I hope I can find one because this is one of the pies slated for
Thanksgiving. Does anybody know where I can get frozen rhubarb?
Again, this is for Thanksgiving when rhubarb is not fresh.
Thanks
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