I have a 5 pound package of chicken drumsticks. There are 15 pieces, thawed in the fridge. I’ve got good barbecue sauce. What would you suggest for getting the best barbecued chicken for tonight’s dinner and beyond. I want them to not be undercooked. I have a 9 by 13 pan that they might fit into, or am not sure if they will fit into a 5 quart crock pot. What temperature, what time, and for how long should these be cooked using which method? I’m looking for personal experience, not an online search result. Thanks.
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