I generally put salt and pepper on them, put parchment paper in the bottom of your pan cover with your bbq sauce which is always a matter of what you like. You may have to use two pans, but not sure. Bake at 350 for an hour. check mid way through and put more bbq sauce on if you wish or do it about 15 minutes before the hour is complete. That is about as easy as it gets and good too.
Sent from my iPhone > On Sep 1, 2016, at 7:08 AM, Charles Rivard via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > I have a 5 pound package of chicken drumsticks. There are 15 pieces, thawed > in the fridge. I’ve got good barbecue sauce. What would you suggest for > getting the best barbecued chicken for tonight’s dinner and beyond. I want > them to not be undercooked. I have a 9 by 13 pan that they might fit into, > or am not sure if they will fit into a 5 quart crock pot. What temperature, > what time, and for how long should these be cooked using which method? I’m > looking for personal experience, not an online search result. Thanks. > > If you think you're finished, you! really! are! finished!! > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
