I've already been thinking about that very thing. I can make some thigh
sauce by combininb about a quarter teaspoon of Spontaneous Combustion with a
cup of barbecue sauce. I would need at least two batches of this mixture
for the 5 pounds of chicken. This hot sauce can be gotten from
www.thehotsaucestore.com
which is screen reader friendly. It is extremely hot, and this is the
opinion of someone who really likes hot stuff, namely me. When it comes to
Spontaneous Combustion, a little goes a long, long way!
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: juliette via Cookinginthedark
Sent: Monday, September 26, 2016 11:36 AM
To: cookinginthedark@acbradio.org
Cc: juliette
Subject: Re: [CnD] chicken thoughts
Hey Charles,
Where I'm from, Minneapolis, you can purchase buffalo sauce (any degree of
hotness) from Buffalo Wild Wings. If interested, you might try this on a
thigh or two. We'll need all the help and hope we can get tonight to listen
to those debates!!
Juliette Silvers
----- Original Message -----
From: Charles Rivard via Cookinginthedark <cookinginthedark@acbradio.org>
To: cooking in the dark list <Cookinginthedark@acbradio.org>
Date: 09/26/2016 6:19 am
Subject: [CnD] chicken thoughts
I'm not sure what I am going to do with a 5 pound package of chicken
thighs that have the bones and skin intact. I do want the bone and skin
to remain intact. I'm considering to either bake them in the oven covered
with either barbecue sauce or with Shake 'not Bake, but I want to add
another taste and texture, just for fun. I'm thinking of rubbing them
very heavily with some lemon pepper seasoning and then grilling them on a
George Formann grill before sticking them into the preheated oven. These
are very large thighs. In the 5 pound package, I think there might be 10
of them. The grill has a temperature knob with no tactual temperature
indications such as a click or detent that can be felt, although I do have
a stick-on dot to locate settings of "low" and "medium". Of course, "off"
is all the way counter clockwise and "high" is all the way clockwise. The
question is this: I will be grilling them in batches. How long and at
what temperature setting? After all thighs have
been grilled and cooled, the Shake 'not Bake or barbecue sauce will be
added, then the final cooking will be done. The purposes that I want to do
this are to give a different taste and to hopefully eliminate some of the
greasiness. Main reason is the taste experiment, though. This should
result in a feast during donight's Presidential debate!! Any thoughts are
appreciated.
If you think you're finished, you! really! are! finished!!
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
