My Potato Salad
6 large potatoes, peeled and diced
1 large onion, peeled and chopped
Boil potatoes until done. Drain and put potatoes and onion in large bowl.
Cover and let stand 10 minutes.
To the potatoes and onion, add:
3 tablespoons mayonnaise
2 teaspoons mustard
1 or 2 teaspoons pickle relish
1 egg, boiled, peeled and chopped
Mix all ingredients well.
Once the salad has chilled, can sprinkle some garlic and pepper over top.
All measurements can be adjusted to taste--more egg, less mustard, etc.
Somebody may ask why we marinate the potatoes and onion. All I know is that
when I was 18, that is what I was told to do, and everybody loves my potato
salad. I was also told to add salt if I want it before I add the water to boil
the potatoes. I usually don't do that, but I used to.
We also like baked beans with the pork but my baked bean recipe isn't anywhere
near me right now.
-----Original Message-----
From: Abby Vincent via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, December 03, 2016 5:41 PM
To: cookinginthedark@acbradio.org
Cc: Abby Vincent
Subject: [CnD] side dish suggestions
I want to make a pork roast for Christmas. What's your favorite side dish?
It could be a stuffing recipe as long as it's not a mix.
Abby
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