CHERRY-INFUSED DR. PEPPER PUNCH Prep 10 MIN
Total 10 MIN Servings 16 2 liters Dr. Pepper soda 1 bottle (32 oz) pure cherry juice or pom-cherry juice 1 liter Ginger Ale 1 jar (13.5 oz) maraschino cherries, undrained 1 cup pomegranate arils Crushed ice In a large punch bowl, combine soda, cherry juice, ginger ale and cherries. Add enough ice to fill punch bowl. Sprinkle pomegranate arils on top for garnish. "In darkness there is no choice. It is light that enables us to see the differences between things; and it is Christ who gives us light." -Sugar Lopez --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
