ROASTED BRUSSELS SPROUTS WITH LIME AND GARLIC 1 pound Brussels sprouts, cleaned and quartered
2 Tbsp garlic, minced 1 Tbsp grapeseed oil salt and pepper to taste juice of one small lime Parmesan cheese Toss the Brussels sprouts and garlic with the grapeseed oil. Place in a single layer on a rimmed baking sheet. Sprinkle with salt and pepper. Squirt the lime all over the sprouts. Roast at 425F for 15 minutes. Remove from the oven and sprinkle with Parmesan cheese. Toss and put into a serving bowl. "In darkness there is no choice. It is light that enables us to see the differences between things; and it is Christ who gives us light." -Sugar Lopez --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
