Would someone remind me what the difference in steel cut oats and old-fashioned oats is?
Thanks, Deb B. -----Original Message----- From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, June 26, 2017 10:55 AM To: cookinginthedark@acbradio.org Cc: Jude DaShiell Subject: Re: [CnD] steel cut oats I did a search I ought to have done originally and found out three things. First, 1 cup of water to 1 cup of steel cut oats works, 2) Only 90 seconds in the microwave works, and 3) no stirring is necessary. I did all of that earlier today and had no overflows and a good breakfast. Apparently no salt is needed either. -- _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
