Steel cut oats are hard and have not been processed and flaked. The measurements are a cup to a cup. They taste so much more of oats and the texture is more granual and less glewy. I don't mean the regular oatmeal isn't grainy, but steel cut oats have a bit more individual integrity.
Sent from my iPhone > On Jun 27, 2017, at 6:19 AM, Deborah Barnes via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Would someone remind me what the difference in steel cut oats and > old-fashioned oats is? > > Thanks, > > Deb B. > > -----Original Message----- > From: Jude DaShiell via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Monday, June 26, 2017 10:55 AM > To: cookinginthedark@acbradio.org > Cc: Jude DaShiell > Subject: Re: [CnD] steel cut oats > > I did a search I ought to have done originally and found out three things. > First, 1 cup of water to 1 cup of steel cut oats works, > 2) Only 90 seconds in the microwave works, and > 3) no stirring is necessary. > I did all of that earlier today and had no overflows and a good breakfast. > Apparently no salt is needed either. > > > > -- > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
