Nicole
Thanks for this great tip for cooking corn on the cob!
I have always carefully peeled the shucks back, removed the silk, and
then replaced the shucks before microwaveing or grilling the ears of corn...
until now that is!
I will be sharing this on the Cooking In The Dark Show!
What a great and simple shortcut...
The shape of the corn will allow it to squirt right out of the shuck
after it is done with a little squeeze at the skinny end when the bottom
has been cut off...!
!Just so happens I have 4 ears of corn just waiting to be fixed tonight!
And, for a little change and a treat to your taste buds, try sprinkling
a little lemon pepper on them.
Keep On Cooking!
Dale Campbell
Cooking In The Dark
.
On 6/27/2017 1:46 PM, Nicole Massey via Cookinginthedark wrote:
My dad cooks it in the shuck in the microwave. He cuts the end of the cob where
the leaves attach off of the cob, then puts the whole thing in the microwave,
shucks and silk and all. I don't remember the time he cooks it for, but he
found it on the web, so it should be simple to find. He says that when it's
done you take it out and squeeze at the end opposite where you cut it off and
the cob will slide right out, free of shucks and silk, ready to butter and eat.
-----Original Message-----
From: Suzanne Erb via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, June 27, 2017 1:23 PM
To: cookinginthedark@acbradio.org
Cc: Suzanne Erb <suze...@comcast.net>
Subject: [CnD] Microwave Corn on the Cob
Hi Listers,
What is the best way to cook corn on the cob in the microwave? Every year, I
forget to ask this question.
Thanks.
Suzanne
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