Okay, now y'all are making me a bit jealous -- I have to cut corn off the cob to eat it, thanks to an accident when I was a teenager. I'm glad this worked so well for y'all, and I miss eating corn like that. Still, I may have to cook it that way and saw it off because it sounds so easy and fresh corn is the best corn.
-----Original Message----- From: Suzanne Erb via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, June 29, 2017 7:16 PM To: cookinginthedark@acbradio.org Cc: Suzanne Erb <suze...@comcast.net> Subject: Re: [CnD] Microwave Corn on the Cob Hi Nicole and All, Using your tip, I cooked one ear of corn for about 90 seconds, and it came out of the husk without any remaining silk. It was absolutely Lucious! Suzanne _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
