Hi Y'all,
This is my favorite side to take to a barbecue, pool party, or even just
to have on hand.
It makes a nice, large batch and is so easy.
Also, you might be able to find thee horseradish mayo already prepared
at the grocery.
I make my own since I like it with a little more horseradish in it!
Enjoy!
Dale's broccoli Slaw
for sauce
2 cups mayonnaise
2 tablespoons horseradish
1 bag broccoli slaw
1 bag broccoli florets
1 pint container sliced white mushrooms
12 ounce bag shredded cheddar cheese
6 pieces of bacon, fried and crumbled, optional
1/2 cup sunflower seed kernels
Directions:
in a bowl, combine the may and horseradish.
mix well and set aside.Use more or less horseradish according to your taste
Prep ingredients:
Check the broccoli florets. Cut down any big trees...you want nice,
small single broccoli branches for this slaw.
Break down your mushroom slices...again, we want small bite sized pieces
In a large bowl, combine all ingredients except the sunflower seeds.
Fold together until combined
Add mayo horseradish sauce and mix until everything is coated.
Use more for a wetter slaw; less for a drier slaw
Add sunflower seeds and mix well.Refrigerate until ready to serve!
Dale's Notes: I use about 8 slices of thick bacon!
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