BROCCOLI NORMANDY CASSEROLE
1 (20 oz.) pkg. frozen Normandy mix vegetables (California Blend) 1 can
cream of mushroom soup
1 c. cubed American cheese
1 can mushrooms
Bring vegetables just to boil in salted water and drain. Mix with soup,
mushrooms and cheese. Bake in buttered casserole 25 minutes at 350
degrees. Top with buttered croutons and heat 5 minutes more.
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