This sounds good. I have some recipes that call for cream of mushroom soup. I don't like it because I can taste the gelatin. Is there an easy way to make your own? Abby
-----Original Message----- From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, August 17, 2017 11:52 AM To: cookinginthedark@acbradio.org Cc: gail johnson <mama-g...@mysero.net> Subject: [CnD] BROCCOLI NORMANDY CASSEROLE BROCCOLI NORMANDY CASSEROLE 1 (20 oz.) pkg. frozen Normandy mix vegetables (California Blend) 1 can cream of mushroom soup 1 c. cubed American cheese 1 can mushrooms Bring vegetables just to boil in salted water and drain. Mix with soup, mushrooms and cheese. Bake in buttered casserole 25 minutes at 350 degrees. Top with buttered croutons and heat 5 minutes more. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
