Two thinly cut pieces, cubed, isn't going to hurt you. Fry the two pieces of spam, then cube them and mix them in with your Mac 'N Cheese.
Spam can also go with rice, in sandwiches, or as a garnish for Ramen. Again, no more than two pieces at a stretch. If you're doing the rice thing, you can fry it, or top with pineapple slices and bake at 350 for I think 30 mins. Fry it, then stir fry with veggies and cooked Ramen noodles, season with a few pinches of the Ramen packet. (I like the chop suey mix--cabbage and bean sprouts and carrots, that they carry in the produce section.) My favorite is fried, cubed, and mixed with mushrooms and cheese in an omelet--2 eggs. Of course, with rice. White rice. Haven't quite made the transition to healthy. Can you tell? Whatever you do, cook the thing. Don't eat it straight out of the can. Ick. Tried it that way as a kid, just for kicks. ICK!!! Spam ... a staple in HI, especially in Asian households. *lol; I'm from there, and am Filipino, so can, and often do, make fun of myself and my neighbors* More Later, Dani More Later, Dani On 8/18/17, Jamie Prater via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Hi, yes, it would be better to do ham, but I got this in a food pantry box > and need to use it. I prefer ham but it's more expensive. Thanks for the > input though. > > -----Original Message----- > From: Eileen Scrivani via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Friday, August 18, 2017 12:38 PM > To: cookinginthedark@acbradio.org > Cc: Eileen Scrivani > Subject: Re: [CnD] looking for ideas for my supper tonight > > Mac & Chees is very good with some Broccoli floretts mixed in or a few > chunks of ham or ham steak. Spam is a very fatty meat and not so healthy. I > think Ham would be a better choice (IMO). > > Eileen > > > From: Jamie Prater via Cookinginthedark > Sent: Friday, August 18, 2017 1:19 PM > To: cookinginthedark@acbradio.org > Cc: Jamie Prater > Subject: [CnD] looking for ideas for my supper tonight > > Hi, I am making macaroni and cheese tonight and have heard spam goes well > with it. Can anybody give me any ideas on how to doctor this recipe up and > add more fun things in or on this concoction to make it more fun to eat or > have spiced up? Thanks and have a blessed day. > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
