Another vote for the oven method.
I use wide aluminum foil in a baking sheet, and cook the bacon on a
non-stick cooling rack in the baking sheet.
Bake at 400 for 25 minutes to start with. I always use thick sliced bacon.
Clean up is a snap, fold the aluminum foil to the middle on all four
sides after the bacon grease has congealed, and toss it in the trash.
On 8/30/2017 4:15 PM, Brian Oglesbee via Cookinginthedark wrote:
Can anyone share some tips on how to cook bacon? All I have ever tried is in
the microwave. Interested in trying to grill it perhaps or maybe in a pan but
not sure the best way or easiest for a blind person
Sent from my iPhone
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