We like to cook bacon in the air fryer. The grease cooks out, and the small 
amount that remains drains into the pot under the basket and away from the 
bacon.



Jennifer Sparks

> On Aug 30, 2017, at 9:16 PM, Brian Oglesbee via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
>
>
> Thanks everyone I cooked it in the oven and it turned out great   I cooked it 
> on 400 for about 15 minutes   Probably could have left it in there another 
> minute or two but it still worked   I want to try and get me a bacon press so 
> I can cook it sometimes outside on my Blackstone grill Sent from my iPhone
>
>> On Aug 30, 2017, at 9:02 PM, Lori Castner via Cookinginthedark 
>> <cookinginthedark@acbradio.org> wrote:
>>
>> I have tried it, but not for bacon.
>> However, it is wonderful and things really do not stick.
>>
>> Lori C.
>> p.s. Regarding your other email, which was it? Did you learn to cook bacon 
>> or did you marry someone who knew how!
>>
>>
>> -----Original Message-----
>> From: Deborah Barnes via Cookinginthedark 
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Wednesday, August 30, 2017 5:57 PM
>> To: cookinginthedark@acbradio.org
>> Cc: Deborah Barnes
>> Subject: Re: [CnD] Cooking bacon
>>
>> Has anyone tried the aluminum foil that is supposed to allow cooking without 
>> the product sticking and you don't have to spray it?
>>
>> Deb B.
>>
>> -----Original Message-----
>> From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
>> Sent: Wednesday, August 30, 2017 6:37 PM
>> To: cookinginthedark@acbradio.org
>> Cc: Sugar Lopez
>> Subject: Re: [CnD] Cooking bacon
>>
>> Yes this is how I do it as well.
>>
>>
>> Your support is appreciated:
>> https://www.gofundme.com/sugars-transplant-journey
>>
>> “You are chosen, holy, and blameless before God! For he chose us in Christ 
>> before the foundation of the world that we may be holy and unblemished in 
>> his sight in love (Ephesians 1:4).”
>> -Sugar Lopez
>>
>>
>> https://www.gofundme.com/sugars-transplant-journey
>>
>>
>>
>>
>>
>>
>> -----Original Message-----
>> From: Lisa Soulor via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
>> Sent: Wednesday, August 30, 2017 3:03 PM
>> To: cookinginthedark@acbradio.org
>> Cc: Lisa Soulor
>> Subject: Re: [CnD] Cooking bacon
>>
>> I do mine like Sharon, except I line the pan with parchment paper and heat 
>> the oven to 400 degrees. I tried for years to do it right in a frying pan, 
>> and finally just gave up cooking it until I found the oven method.
>> Lisa
>>
>>> On 8/30/17, Sharon Howerton via Cookinginthedark 
>>> <cookinginthedark@acbradioorg> wrote:
>>> Brian, I have tried bacon for years and find that the best way is to
>>> line a baking pan with foil, line your slices inside the pan so they
>>> don't cover each other and bake at about 375 for about 25-30 minutes,
>>> but test it and see if it's done enough. It even keeps if you don't use it 
>>> all in one meal.
>>> Sharon Howerton
>>>
>>> -----Original Message-----
>>> From: Brian Oglesbee via Cookinginthedark
>>> [mailto:cookinginthedark@acbradio.org]
>>> Sent: Wednesday, August 30, 2017 4:15 PM
>>> To: cookinginthedark@acbradio.org
>>> Cc: Brian Oglesbee
>>> Subject: [CnD] Cooking bacon
>>>
>>> Can anyone share some tips on how to cook bacon?  All I have ever
>>> tried is in the microwave. Interested in trying to grill it perhaps or
>>> maybe in a pan but not sure the best way or easiest for a blind person
>>>
>>> Sent from my iPhone
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