The dulce de leche translated is sweet milk. Gary Patterson
-----Original Message----- From: Lisa Belville via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, October 27, 2017 12:08 AM To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: Re: [CnD] Making whipped cream It would be in your store's international isle or possibly with the condensed and evaporated milk. I'm not sure exactly where because I use Instacart and I just did a search for it in my grocery store's listings in the Instacart app. Sent from my iPhone > On Oct 26, 2017, at 8:53 PM, Wendy via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Where does one buy 13 oz dulce de leche? Thanks. > Wendy > > -----Original Message----- > From: Lisa Belville via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Thursday, October 26, 2017 1:44 PM > To: cookinginthedark@acbradio.org > Cc: Lisa Belville <lisa...@frontier.com> > Subject: [CnD] Making whipped cream > > Hi, all. I'm making a no-bake cheesecake that calls for heavy cream. I > usually use something like Cool Whip for theese things. How long do I beat > the heavy cream? I have a balloon whisk and a small hand mixer. I'm assuming > the mixer would work better than the whisk. Here's the recipe: > > No-bake Dulce De Leche Cheesecake by Tasty > 6 servings > > Ingredients > 24 chocolate cream cookie > ⅓ cup butter, melted > 13 oz dulce de leche > 8 oz cream cheese > 1 tablespoon vanilla extract > 1 cup heavy cream, whipped > 8 strawberry, halved, to garnish > > Preparation > 1. Crush cookies and mix with butter. > 2. Spread mixture over pie pan, pressing down to make a compact crust. > Refrigerate crust while making filling. > 3. Mix filling ingredients, (dulce de leche, cream cheese, and vanilla > extract) until smooth. In a separate bowl whip the heavy milk. Mix whipped > cream into filling ingredients. > 4. Spread mixture over pie crust. > 5. Refrigerate the pie for at least 4 hours or overnight. (If you’re in a > hurry, you could also freeze the pie for 1-2 hours.) 6. Top with > strawberries, cut, and serve. > 7. Enjoy! _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
