This looks amazing. I’m going to have to make this one day. Thanks for sending > On Oct 16, 2017, at 11:34 AM, Mike and jean via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Breakfast in a Muffin > > APPLE TURNOVER MURDER > > > > Preheat oven to 400 degrees, rack in middle position. > > > > 2 c. unsifted all-purpose flour > > 1 heaping tbsp. white sugar > > 1/2 tsp. salt > > 2-1/2 tsp. baking powder > > 3 large eggs > > 1 c. whole milk or light cream (I used milk.) > > 1/2 c. melted butter (1 stick) > > 12 strips bacon, fully cooked > > 12 small or medium eggs > > 1/2 c. shredded Cheddar, Swiss, or Jack cheese (I used sharp Cheddar.) > > > > Hannah's First Note: > > First, decide whether you're making 12 regular or 6 jumbo muffins. > > Choose pan accordingly. > > > > In large bowl, combine flour, sugar, salt, and baking powder. > > Stir with fork until evenly combined. > > Whip 3 large eggs in medium-sized bowl with wire whisk. > > Add milk and whisk in. > > Add melted butter; mix well. > > Make a well in bowl with flour mixture. > > Dump liquid mixture into well; mix with spoon until all is moistened. > > Batter should be lumpy; don't stir it smooth. > > > > Michelle's Note: > > If you mix the cheese into the batter, the muffins don't look as nice, but > taste just as good. > > > > Grease or spray with Pam or equivalent 12- or 6-cup muffin pan. > > Give batter a final stir. > > Put a spoonful of batter in each cup, enough to cover bottom. > > Form each strip of bacon into a circle to fit into a muffin cup. > > Press a strip into batter in each cup like small circular fence, > > 2 strips for jumbo muffins. > > For each muffin cup, crack and separate a medium egg, 2 for jumbo. > > Put all 12 whites in a bowl and save for other use. > > Slide a yolk, 2 for jumbo, into each bacon corral. > > (If yolks break, will not affect taste.) Divide remaining batter among > partially-filled muffin cups; just spoon in on top. > > The muffins don't rise much, so cups can be filled almost all the way. > > Sprinkle grated cheese on top. > > Place muffin tin on a drip pan just in case, and put in oven. > > Bake for 25 minutes, regular muffins at 400 degrees, jumbo at 375 degrees. > > Makes 12 regular or 6 jumbo muffins. > > Very pretty when sliced in half. > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark
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