Hi Gary...
Whoops...sorry to have sent this to you...I meant it to go only to the list.
I did not check it before sending.
Sorry for that.
Happy Thanksgiving,
Dale Campbell
If you are getting crispy edges, you are cooking at too high a
temperature or over cooking the egg.
Most likely your skillet is too hot.
.
Reduced your heat to at least medium if not medium low.
Sprinkling a little water over the egg after putting in the skillet and
covering will help steam the egg as it cooks.
I use just a little butter, about a half a teaspoon to help keep eggs
from sticking.
After your skillet is hot, drop a little butter in he skillet and swirl
the skillet around to spread the butter over the bottom of the skillet.
Now break your egg in the skillet, run your fingers under the faucet to
get a little water on them, and then let a few of the droplets of water
fall into the skillet over the egg.
Cover and let the egg cook for about 2 minutes...
If you want to turn it, now is the time...
Then let it cook for about another 1 to 3 minutes, depending on how
hard you want the yoke.
I like mine a little runny so they can be mixed up with has browns!
Yummy!
Good Luck,
Dale Campbell
Cooking In The Dark
On 11/22/2017 10:37 PM, Gary Patterson via Cooking wrote:
One additional tip:
Without or with rings, place a small amount of water in the skillet, and then
the edges aren't crispy.
Gary Patterson
-----Original Message-----
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 17, 2017 9:27 AM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] cooking eggs
I don't grease mine, but they're non-stick so I don't have to. And when using
them I use my big round spatula to flip the eggs. Since I don't eat fried eggs
with separate yolks, ever, I don't know about how much care you need to use to
flip them, but when I use them to make scrambled egg rings for sandwiches it's
a simple flip.
-----Original Message-----
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 17, 2017 5:01 AM
To: cookinginthedark@acbradio.org
Cc: Sandy <sugar1...@earthlink.net>
Subject: Re: [CnD] cooking eggs
Do you grease these rings, and do you cover the pan so no need to turn them?
Fear is just excitement in need of an attitude adjustment!
-----Original Message-----
From: Portia Latieff Mason via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 8:36 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason
Subject: Re: [CnD] cooking eggs
Thanks.
Portia
-----Original Message-----
From: Sugar Lopez via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:33 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez <sugarsy...@sbcglobal.net>
Subject: Re: [CnD] cooking eggs
I bought mine at Bed Bath & beyond they even sell them at Walmart, especially
now for the holidays, they should be out more than usual.
Basically try to find them in any store or market where they sell kitchen
appliances.
sugar
If we could look into each other's hearts and understand the unique challenges
each of us faces, I think we would treat each other much more gently, with more
love, patience, tolerance, and care.
Marvin J. Ashton
-Sugar
Please support my Journey to a second chance of life at:
https://www.gofundme.com/sugars-transplant-journey
-----Original Message-----
From: Portia Latieff Mason via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason
Subject: Re: [CnD] cooking eggs
Hi there. Where can you find the rings you are speaking of? I have not cooked
eggs for that reason that I can never keep them together.
Portia
-----Original Message-----
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey <ny...@gypsyheir.com>
Subject: Re: [CnD] cooking eggs
For those who like fried eggs, rings help a lot in keeping things under
control, especially for blind folks. Also look for a spatula with a round form
factor, as it'll get under the whole egg, not just the center.
-----Original Message-----
From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] cooking eggs
First of all there's no sin in breaking a yoke; some people even like their
eggs that way. There is nothing that requires you to flip an egg. Just put a
lid on the pan.
If you insist on flipping, well, it's done very carefully and preferably when
you are more awake than I am when I'm making an early breakfast.
Brenda Mueller
Sent from my iPhone
On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
I am slowly but hoping to be getting into the kitchen more and more.
When
cooking eggs how do you flip htem? I know with a flipper right? I did that and
broke hte yolks amd my sighted wife stepped in any suggestion here?
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