I poach eggs in the microwave all the time. I either use a coffee cup for each egg with butter on the bottom and sides and a little water. I have an egg poacher from Blind Mice Megamall and it has 4 places to put eggs. I butter the cups and put about a tablespoon of water in it and then put the eggs in it and I cook mine for about 2 1/2 to 3 minutes.
Margo and Guide Dog Isis -----Original Message----- From: Anna Dimovitz via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, November 26, 2017 3:16 AM To: cookinginthedark@acbradio.org Cc: Anna Dimovitz Subject: [CnD] Poached eggs Can someone please give cooking tips on how to poach a “perfect poached egg“? What is easier, on top of stove or in microwave. I hesitate about poach an egg in microwave, don’t know how it would taste! Thank you. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
