I forgot to ask, can you use Pam? Cooking spray Teresa Sanchez sent from my iPhone
> On Nov 26, 2017, at 9:18 AM, margo Downey via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > I poach eggs in the microwave all the time. I either use a coffee cup for > each egg with butter on the bottom and sides and a little water. I have an > egg poacher from Blind Mice Megamall and it has 4 places to put eggs. I > butter the cups and put about a tablespoon of water in it and then put the > eggs in it and I cook mine for about 2 1/2 to 3 minutes. > > Margo and Guide Dog Isis > > -----Original Message----- > From: Anna Dimovitz via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Sunday, November 26, 2017 3:16 AM > To: cookinginthedark@acbradio.org > Cc: Anna Dimovitz > Subject: [CnD] Poached eggs > > Can someone please give cooking tips on how to poach a “perfect poached egg“? > What is easier, on top of stove or in microwave. I hesitate about poach an > egg in microwave, don’t know how it would taste! > Thank you. > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
